"Best of Summerlin" Tour

150 Minutes (approx.)

3 stops


Start Time: 5:00 p.m.

Duration: 2.5 hours

Locations: Lotus of Siam, Harlo Steakhouse, Jing

Optional Beverage Package: (1) pre-selected signature cocktail at each stop.

Includes : Gratuities and Highlight Video after event.




Best of Summerlin

Get ready to explore Vegas’ award-winning designed community, where celebs including Mark Wahlberg, Andre Agassi, Steffi Graf, and David Copperfield reside, in the “Best of Summerlin’’ culinary tour.

Following two other sold-out specialty tours, Finger Licking Foodie Tours is pleased to present its next one on Feb. 26 that will take guests to three acclaimed restaurants to enjoy an array of signature dishes, all in one exciting evening complete with immediate seating and VIP service. 

The tour starts with a bang at the famed Lotus of Siam in the Red Rock Resort. As Summerlin’s newest hot spot, reservations are typically near-impossible to snag. But not for guests of Finger Licking Foodie Tours. You’ll be escorted to one of the best seats in the house at this James Beard Award-winner that’s often hailed as the best Northern Thai restaurant in the country. Chef-Owner Saipin Chutima’s unforgettable authentic flavors are not to be missed. 

Then, it’s on to Harlo, an elegant steakhouse where Chef Gina Marinelli adds breezy coastal Italian influences to the menu. It’s where premium steaks, luxe caviar, and the freshest fish get star billing with impeccable pastas.

The final stop is Jing, with a splashy style that punctuates both the dining room and the globally-inspired menu. Chef Thomas Griese takes a spirited approach to dishes that range from dumplings and wok-tossed noodles to hot-rock seared Wagyu beef and even an Asian-influenced pizza.

The tour is limited to the first 35 registered guests. Price is $199 per person, which includes all gratuities, as well as the gift of a highlight video afterward. An optional $60 beverage package is also available that provides a pre-selected specialty cocktail at each restaurant.